Poppy Seed
Hi, welcome to my blog I hope you like reading some of my posts and looking at my pictures
Saturday, 2 February 2013
Misspoppys
MISSPOPPYS!
Misspoppys is my mum, she makes loads of amazing soap which smells beautiful and makes my skin feel very smooth.
She has a huge range of Lip balm, body balm and of corse soap.
To find out more visit Misspoppys blog!
Thankyou for reading.
Misspoppys is my mum, she makes loads of amazing soap which smells beautiful and makes my skin feel very smooth.
She has a huge range of Lip balm, body balm and of corse soap.
To find out more visit Misspoppys blog!
Thankyou for reading.
Thursday, 31 January 2013
Improvement
CALLING ALL VIEWERS!!!!
Can you think of any interesting blog posts to improve my blog.
If you have any ideas please comment below.
Thankyou.
Can you think of any interesting blog posts to improve my blog.
If you have any ideas please comment below.
Thankyou.
Wednesday, 23 January 2013
Poems
I would like some of your favourite poems about snow,animals or sport.
I look forward to seeing some of your poems!!!
I look forward to seeing some of your poems!!!
Friday, 14 December 2012
Ye olde recipe book-day 2
Ye olde recipe book presents....
Peppermint creams
ingreadients
225g ready to roll fondant icing
few drops of peppermint essence
green food colour (optional)
icing sugar
Gradually knead the essence and food colouring,if used, into the ready to roll fondant icing
Roll out ona work serface dusted with icing sugar to 0.25 thick
Cut into rounds with a 2.5cm biscuit cutter
Leave for 24 hours until firmer
anoter recipe on Monday
Thursday, 13 December 2012
Ye olde recipe book
Ye Olde Cook Book
This book shows some delisious and amazing recipes from the 1960`s
Apricot bread pudding
Ingredients
8 slices of wholemeal bread
75g (3oz)no-soaked dried apricots,chopped
50g (2oz) sultanas
2 tablespoons of clear honey
2 eggs
1 pint fresh milk
grated rind of 1/2 lemon
1 tablespoon mixed spice
custard to serve
1.Cut bread into triangles and place half in bace of an ovenproof dish
2.Mix apricots and sultanas, sprinkle half over bread drizzle with half of the honey.Repeat layers.
3.Beat eggs with milk,lemon rind and spice
4.Pour over bread and leave to stand for 15 mins
5.bake at 180c (350f) mark 4 for 40 mins or until set
6.Serve with custard
Sunday, 24 June 2012
Decopatch
Decopatch
Me and misspoppys have a new hobby, decopatch which is you decorate wooden models with peices of paper to stick the paper to the wood we use wallpaper paste.
Here is a few of my "creations"
Me and misspoppys have a new hobby, decopatch which is you decorate wooden models with peices of paper to stick the paper to the wood we use wallpaper paste.
Here is a few of my "creations"
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