Ye olde recipe book presents....
Peppermint creams
ingreadients
225g ready to roll fondant icing
few drops of peppermint essence
green food colour (optional)
icing sugar
Gradually knead the essence and food colouring,if used, into the ready to roll fondant icing
Roll out ona work serface dusted with icing sugar to 0.25 thick
Cut into rounds with a 2.5cm biscuit cutter
Leave for 24 hours until firmer
anoter recipe on Monday
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